How to Start Ginger Farming
Ginger is known as a root crop and how to start ginger farming might sound cumbersome when you lack the full knowledge and hacks to grow this crop.
This crop has several challenges that might stand against its proper growth. Nevertheless ginger is not that as fragile as you think but there are some conditions that it cannot grow in. In this article, we will be educating you on how to start your ginger farming and take care of your ginger up until harvest.
How to start ginger farming
Ginger cultivation can be tiresome at times due to series of work related to make it a success. But however, am sorry about that. It’s lucrative and you still have to work it out somehow due to its high market demand. So we prepared the basic knowledge you need to be successful below let’s dive in;
Tips to grow ginger faster
The most annoying to know today about root is its inability to grow faster than wanted. Which we all know that everyone would love to grow them fast as possible to be able to meet up with the market demands. The reason behind this is that some farmers take the wrong idea and technique into work and in the long run it affects the overall performance of the root.
We will provide you with an overall good technique that works faster read below;
- Firstly access the quality of your soil it must not be tight but loose instead to allow root penetration
- Check the health and overall growth of the root after 2 to 3 months of plantation
- Test the soil if you notice that the roots are not growing as supposed
- Remember that the soil Ph should be maintained at 6.1 to 6.5 level
- Ginger loves manure make use of it or fertilizers
General care for ginger
how to Start Ginger Farming
As a root crop during its growing stage, it needs a maximum amount of water might be rain or drainage to be well distributed to all roots
It also loves to take about 2 to 5 hours of good sunlight, not a scorching sun it will kill it so best is to use a shade, especially during noon when the sun is at its peak.
You will have to weed the roots before you fertilize or mulch, this is to avoid fertilizing unwanted weed thereby giving them more strength to intimidate your ginger root.
Always try as much as you can to water the roots when the soil becomes too dry but not until the soil is soaked. And also do not water under the hot sun except you make use of shade this is to avoid the water becoming hot and going down to damage the stem of the crop.
Lessen the plant during the winter when it’s dormant then continue at the opening of the season of spring. It helps for rapid growth.
A bad drainage system and serious intense winds might cause ginger roosts to be taunted or uprooted. take heed to do good drainage and use windbreakers
Ginger needs a moderate rainfall from cultivation till the roots start to sprout
How to Start Ginger Farming using
Fertilizing the plant every 6ix to 8 weeks with the use of organic compost manure like cow dung, fowl feces, and so on is important for its growth.
Nitrogen: this is necessary for the formulation of the protein chlorophyll and amino acid. It is needed in a comprehensive portion.
Phosphorus: this performs an important role in respiration. Phosphorus Is crucial to the theory of enzymes, nucleic acids, and phospholipids. It helps the early plant in strength and to extend their root.
Potassium: helps to activate yeast, transpiration, and osmosis helps in the leaves opening and closing known as stomata’s of the leaves.
Pest control and control
Leaf miners, snails, slugs and mites, and nematodes are examples of insects that are harmful to ginger. So when you tend to grow ginger for a space of more than a year surely you will face this problem.
One key knowledge you should possess on how to Start Ginger Farming to help your ginger is to keep your farm neat and clean always.
Nematodes: are roundworms that play a role in attacking the bulb and tubers. When this is done the attack on the bulbs and tubers are what attack fungal bacteria since the area now has wound where bacteria can now be able to attack. So by cleaning the farm no attack will come to your garlic.
Snails and slugs: These sluggish animals enjoy feeding on the fresh leaves of the garlic but they still do not spare the matured leaves. You will protect your farm from these animals by mulching your crops or use of sand on the farm and crops at least sprinkling all over will do.
Mites: they attack the plants at the early stage. Insecticide can control this insect use it well
Disease syndrome and control
Is another important knowledge on how to Start Ginger Farming which you must have to succeed
Soft rot: the most aggressive disease, this brings about the total loss and this is caused by the Pythium spp. Starts at the collar the pseudostem progress upward and retreats downwards again
Control: once infected the only option here is elimination take it out so the disease won’t spread out. This sounds more like killing a man bitten by a zombie to avoid the spread to the world.. Sorry just kidding. Just eliminate..
Damping-off: mildew tend to attack the seedlings
Control: avoid overwatering. Once infected eliminate immediately
Leaf spot: coats of spots are surrounded by extensive neurotic regions and chlorotic corona at the center.
Control; registered good chemicals can be used to control this.
Rust: look out for the bottom of the leaves to see any reddish-orange spots. it infects the rhizomes of the buried part.
Control: totally remove the infected plant
When to Harvest Ginger
Never keep your harvested adult ginger under your bed for long this should not be done when they are matured. In doing so your ginger will quality in all round in a taste weight and will even get spoilt.
Pay attention to this last piece of information. We think and believe also that the success of ginger farming depends on the right knowledge concerning harvesting. Because it is not just like other crops.
Harvesting Ginger Crop
Ginger maturity takes roughly about 8-10 months in total
To harvest this crop it should be up to 8-20 months after you must have sown
The collection or harvesting of ginger for vegetable reasons do start right after 6ix months after sowing
The proper way to store ginger:
Ginger can be used either fresh or dried however the clean fresh ones must be kept In a cold area with an average temperature of 10 -15 ˚C
To store dried ginger involves these steps
- Must be cleaned with a clean fresh water
- Spread and dry under the sun cut into pieces to dry more quickly.
- The dried garlic pieces should be brought together ground and stored as a powder.
- Should be stored in a glass container or paper bags
Remember what you were taught in high school concerning shifting cultivation. Planting ginger for many years will make the soil adapt to it and I no due time won’t do well try cultivating something else or better yet sometimes give your land a year rest to recuperate and gain some more vitality to continue, don’t kill it before its actual time of death.
what a joke just messing with you. Just stick to the plan, apply all you learned above on how to start a ginger farm and you are good to go good luck with your farm.